餐厅选聘业内优秀厨师团队，菜品经营以精品川菜为主、粤菜为辅，以生态为宗旨，绿色为标准，健康为目标，每份菜肴都倾注了我们对美食的诠释和对您的诚意。我们将深厚的饮食文化、美好的用餐环境和关注式服务有机融为一体，形成了独特的传统与现代、文明与时尚相结合的风格。

The Dishes Are Managed Mainly By High-quality Sichuan Cuisine, Supplemented By Cantonese Cuisine, With The Aim Of Ecology, Green As The Standard, And Health As The Goal, Every Dish Is Filled With Our Interpretation Of Delicacies And Our Sincerity To You. We Have Integrated The Profound Dietary Culture, The Beautiful Dining Environment And The Attention To The Service Organically, And Formed A Unique Style Of Combining Tradition With Modernity, Civilization And Fashion.